Taste responsiveness, weight loss, and the ponderostat

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Taste responsiveness, weight loss, and the ponderostat.

NISBETT, R. E., L. R. HANSON, JR., A. HARRIS AND A. STAIR. Taste responsiveness, we&ht loss, and the ponderostat. PHYSIOL. BEHAV. 11(S) 641-645,1973.-Rats which lost weight due to exercise showed increased acceptance of good tasting food and increased rejection of bad tasting food. This indicates that energy deficit results in heightened taste responsiveness and suggests that obese human beings...

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Patients with anorexia or bulimia nervosa suffer from disturbances in body weight and nutritional status. Anorexia nervosa is characterized by extreme caloric restriction, avoidance of starches and fats, and a variety of metabolic and neuroendocrine dysfunctions associated with a severe loss of body Bulimia nervosa is characterized by uncontrollable eating binges that may be countered by fastin...

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Neonatal blood pressure and salt taste responsiveness.

To test the association between neonatal blood pressure (BP) and salt taste response, 283 healthy hospitalized neonates were administered small drops (0.06 mL) of water and 0.1 molar (mol/L) and 0.3 mol/L NaCl solutions by means of cannulas through a nipple with a pressure transducer to record sucking responses. Neonatal and 1-month BPs were recorded by ultrasound. Mean number of sucks per burs...

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Taste responsiveness of fungiform taste cells with action potentials.

It is known that a subset of taste cells generate action potentials in response to taste stimuli. However, responsiveness of these cells to particular tastants remains unknown. In the present study, by using a newly developed extracellular recording technique, we recorded action potentials from the basolateral membrane of single receptor cells in response to taste stimuli applied apically to ta...

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Salt taste after bariatric surgery and weight loss in obese persons

Background. Little is known about the perception of salty taste in obese patients, especially after bariatric surgery. Therefore, the aim of this study was to analyse possible differences in salt detection thresholds and preferences for foods differing in salt content in obese persons before and after bariatric surgery with weight loss compared to non-obese individuals. Methods. Sodium chloride...

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ژورنال

عنوان ژورنال: Physiology & Behavior

سال: 1973

ISSN: 0031-9384

DOI: 10.1016/0031-9384(73)90249-7